In 100 g (Grams) of Acorn stew (Apache) there is 0.16 g of Methionine. Change amount

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Methionine

Methionine is a nutrient present in many other foods. The below table lists foods high in Methionine other than Acorn stew (Apache).

Egg, white, dried, powder, stabilized, glucose reduced	3.204 g	3.20%
Egg, white, dried, flakes, stabilized, glucose reduced	2.991 g	2.99%
Egg, white, dried, stabilized, glucose reduced	2.991 g	2.99%
Egg, white, dried	2.79 g	2.79%
Fish, cod, Atlantic, dried and salted	1.859 g	1.86%
Fish, whitefish, dried (Alaska Native)	1.74 g	1.74%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	1.684 g	1.68%
Seeds, sesame flour, low-fat	1.656 g	1.66%
Egg, whole, dried, stabilized, glucose reduced	1.557 g	1.56%
Egg, whole, dried	1.495 g	1.50%
Whale, beluga, meat, dried (Alaska Native)	1.353 g	1.35%
Seeds, sesame flour, partially defatted	1.331 g	1.33%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)	1.272 g	1.27%
Smelt, dried (Alaska Native)	1.24 g	1.24%
Mollusks, whelk, unspecified, cooked, moist heat	1.205 g	1.20%
Seaweed, spirulina, dried	1.149 g	1.15%
Beef, New Zealand, imported, brisket point end, separable lean only, cooked, braised	1.135 g	1.14%
Soy protein isolate	1.13 g	1.13%
Soy protein isolate, potassium type	1.13 g	1.13%
Nuts, brazilnuts, dried, unblanched	1.124 g	1.12%

Acorn stew (Apache)

Acorn stew (Apache) is a type of American Indian Alaska Native Foods. The most significant nutrients in Acorn stew (Apache) are listed below.

Water	79.78 g	79.78%
Energy (calorie)	95 kcal
Energy (joule)	399 kJ
Protein	6.81 g	6.81%
Total lipid (fat)	3.47 g	3.47%
Ash	0.72 g	0.72%
Carbohydrate, by difference	9.22 g	9.22%
Fiber, total dietary	0.7 g	0.7%
Sugars, total	0.34 g	0.34%
Sucrose	0.16 g	0.16%
Glucose (dextrose)	0 g
Fructose	0 g
Lactose	0 g
Maltose	0.19 g	0.19%
Galactose	0 g
Starch	6.57 g	6.57%
Calcium, Ca	14 mg	0.01%
Iron, Fe	1 mg
Magnesium, Mg	12 mg	0.01%
Phosphorus, P	62 mg	0.06%

Nutrients in Acorn stew (Apache)